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HomemadeNo PreservativesTraditionalSun-Cured
Pahadi Achar
Aam ka Achar
आम का अचार
Handmade raw mango pickle — Pahadi style, sun-cured
Traditional Pahadi-style raw mango pickle made with local Kumaon mustard oil, hand-pounded spices and Pahadi namak. Sun-cured for weeks in earthen jars — the way it has been made in Uttarakhand homes for generations. No preservatives, no artificial colour.
Choose size:
₹120for 250g
📦 PAN India delivery · Speed Post
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Digestion
Fermented achar promotes healthy gut bacteria and digestive function.
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Appetite
Natural digestive stimulant — improves appetite and taste.
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No Preservatives
Mustard oil and salt act as natural preservatives — no chemicals.
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Probiotic
Traditionally fermented pickle contains beneficial bacteria.
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