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Pahadi Dal

Bhatt Dal

भट्ट की दाल

Kumaon's unique black soybean — a forgotten superfood

Bhatt is a variety of black soybean grown exclusively in Kumaon's high-altitude fields. It is a nutritional powerhouse that is slowly being rediscovered. Traditionally made as 'Bhatt ki Churkani' — a thick gravy cooked with locally ground spices.

Choose size:
130for 500g

📦 PAN India delivery · Speed Post

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Complete Protein
Contains all essential amino acids — rare in plant-based foods.
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Heart Health
Rich in omega-3 fatty acids that support cardiovascular health.
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Bone Strength
High calcium and magnesium content for strong bones.
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Brain Health
Lecithin in black soybean supports memory and brain function.
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Antioxidants
Black colour indicates high anthocyanin — powerful antioxidant.
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Digestion
High fibre content supports gut health and regular digestion.

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