Jakhiya

जखिया

Kumaon's signature wild mustard — irreplaceable in Pahadi cooking

Jakhiya (Cleome viscosa) is a wild mustard seed unique to the Kumaon region and completely irreplaceable in authentic Pahadi cooking. It has a distinctive earthy, slightly bitter aroma when tempered in ghee — the defining flavour of Kumaoni dal and sabzi.

Choose size:

₹45for 100g

📦 PAN India delivery · Speed Post

🔥

Digestion

Jakhiya promotes digestive enzyme secretion and relieves bloating.

🛡️

Antimicrobial

Natural antimicrobial compounds — traditional food preservative.

🌿

Wild Harvested

Grows wild in Kumaon — no pesticides, completely natural.