Jamboo

जम्बू

High-altitude Himalayan herb — the rarest Pahadi spice

Jamboo (Allium stracheyi) is a wild high-altitude herb found only above 3000m in the Himalayas. Dried and used as a spice in Pahadi cooking — it has a unique flavour somewhere between chives, garlic and wild onion. Extremely rare and highly prized.

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₹60for 25g

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Extremely Rare

Grows only above 3000m — cannot be farmed, must be wild harvested.

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Antibacterial

Allicin compounds have natural antibacterial properties.

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Heart Health

Allium family compounds support healthy blood pressure.